Convection oven for pastry shops, bars and restaurants. FFM100S. Structure in stainless steel. Capacity 4 trays. convection oven. Power: 2800 W. Power supply: single-phase. chamber dimensions: 43x33 cm. Comes with a baking tray and grill.

Convection oven for pastry shops, bars and restaurants. FFM100S

• Machinery for professional use

• Interior and exterior made of stainless steel

• Interior lighting of the room

• Welded cooking chamber with rounded corners

• Flap door

• Double glass door (4 mm)

• 2 autoreverse fans of 2800 rpm

• High thermal insulation of 50 mm

• Base of the diamond-coated cooking chamber to facilitate the drainage of internal condensate

• Removable tray rack

• Trays pitch 70 mm

• Temperature regulation from 10 to 280°C

• Time setting from 1 to 120

• CE standards

• Made in Italy

Chamber dimensions: 43.3 x 33.3 cm

Dimensions: 55.7 x 58.5 x 56.3 cm