Machine to prolong food storage time while keeping the organoleptic
characteristics intact. The professionalism and the maximization of vacuum
quality is universally recognized with the usage of vacuum packing machines
that enable to create a level of vacuum that prevents bacterial proliferation at
low temperatures. Stainless steel casing - stainless steel inner tub with rounded
corners - plexiglass lid - automatic lid opening at end of cycle - mono program
control panel with possibility to adjust vacuum and sealing percentage- sealing
by welding diaphragm - DVP oil pump.
Accessories: Smooth normal bags and cooking bags in various sizes.

Power: 0.85 kW
Power supply: 230 v single phase.
Sealing bar length: 350mm
Vacuum pump: 12 m3 / h
Useful room size: 36x40x19
Maximum vacuum available: 98%
Stainless steel structure
Pressed stainless steel tank
Membrane sealing bar
Transparent Plexiglas lid and automatic opening at the end of the cycle.
DVP oil bath pump
Digital control panel with possibility of adjusting the vacuum and welding.

Size: 46x50x43h cm
weight: 42 kg