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Gas / electric gyros
Gyros: Vertical skewer on which the meat, enriched with spices and aromas, rotating on itself on the rod, is cooked by the heat produced laterally by burners or resistances (based on gas or electric power). The outermost part of the meat that has become crunchy is then cut from the bottom up into thin slices. Depending on the type of meat and additions, specialties such as kebabs, Greek gyros, Arabic or Turkish shawarma are served. Available Gyros Machines for cooking both electric and gas kebabs.
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Model:
ACCOLGYR80D
Accessories for gyros for cutting meat kebab. Professional electric knife with 230V to 24V transformer, horizontal handle, ø 80 mm blade and patented cutting thickness adjustmen
€1,100.00 + IVA
€550.00 + IVA
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Model:
ACCOLGYR80HM
Accessories for gyros for cutting meat kebab. Professional electric knife with 230V to 24V transformer, horizontal handle, ø 80 mm blade, patented cutting thickness adjustment. Automatic adjustment of the motor power that maintains the blade rotation spe
€1,390.00 + IVA
€695.00 + IVA
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Model:
GYRCAPPA
Hood with active carbon filter 230V/1N/50Hz, 24W.
€630.00 + IVA
€315.00 + IVA
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