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Sous-vide cooking Vacuum cooking

Low temperature vacuum cooking machines.

Low-temperature cooking of vacuum-packed food is an innovation in the kitchen. The food is cooked to perfection, flavorful, never dry, tender, soft. Thanks to this type of vacuum or sous-vide cooking, no liquids and aromas are lost and cooking takes place uniformly and constantly. The organoleptic and nutritional characteristics of the product are maintained due to the low temperatures applied. There is less weight loss and the aromas closed in the package are not dispersed as occurs in traditional cooking with evaporation. Thanks to the slow cooking, the food remains very soft. Vacuum-packed dishes can be cooked in special vacuum bags suitable for food use and cooking in tanks. With vacuum cooking, the bags are directly immersed in continuously moving water at a constant temperature. The cooking temperature is lower than the other cooking techniques, while the cooking time is longer.

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FROW12 Rowner 12 for sous-vide stainless steel vacuum cooking
-48%
Model: FROW12
FROW12 Rowner 12 for sous-vide stainless steel vacuum cooking. Stainless steel structure. Ideal for low temperature vacuum cooking. 230V - Power 1.20 Kw - Suitable for all heat-resistant containers capable of holding up to 12 liters
€590.00 + IVA
€306.80 + IVA
Not available
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FROW25 Rowner 25 for sous-vide stainless steel vacuum cooking
-48%
Model: FROW25
FROW25 Rowner 25 for sous-vide stainless steel vacuum cooking. Stainless steel structure. Ideal for low temperature vacuum cooking. 230V - Power 1.10 Kw - Suitable for all heat-resistant containers capable of holding up to 25 liters
€1,029.00 + IVA
€535.08 + IVA
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FROW50 Rowner 50 for sous-vide stainless steel vacuum cooking
-48%
Model: FROW50
FROW50 Rowner 50 for sous-vide stainless steel vacuum cooking. Stainless steel structure. Ideal for low temperature vacuum cooking. 230V - Power 2 Kw - Suitable for all heat-resistant containers capable of holding up to 50 lt
€1,210.00 + IVA
€629.20 + IVA
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RH50 Stainless steel sous-vide vacuum cooking structure
-50%
Model: RH50
Sous-vide vacuum cooking equipment for low temperature vacuum cooking. Stainless steel structure. It can be inserted by immersion in a 50 liters tank not included. BIN NOT INCLUDED
€1,300.00 + IVA
€650.00 + IVA
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SONC25 / 50 Heart Probe for SV25 and RH50 sous-vide machines
-45%
Model: SONC25/50
Heart probe accessory for Sous-vide fimar vacuum cooking machines.
€170.00 + IVA
€93.50 + IVA
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SV25 Sous-vide vacuum cooking machine stainless steel tank 25 lt
-50%
Model: SV25
Electric machine for Sous-vide low temperature vacuum cooking. Structure and tank in stainless steel. Control board with choice of 5 non-preset cooking programs. Display for temperatures. Drain cock with safety valve.
€965.00 + IVA
€482.50 + IVA
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