Pasta machines
Fresh pasta machines. Professional equipment that allows you to obtain the best fresh pasta in a simple, hygienic, safe and fast way.
Abandoned the classic rolling pin and the long and tiring manual processing, now these high-tech machines work alone. After having poured the ingredients, they work the dough creating different shapes of fresh pasta based on the die and cut length chosen, while maintaining the characteristics of freshness and authenticity of the homemade pasta.
Fresh pasta with or without egg, gluten-free, puff pastry, laminated, cannelloni, caserecce, fusilli, pappardelle, gnocchi, bucatini, macaroni, angel hair, spaghetti, spaghetti alla chitarra, tagliolini, fettuccine, bigoli ... biscuits, cakes, bread, bread sticks, pizzas, focaccias
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Professional electric pasta machine. Holding capacity 1,5 kg. single-phase 300W. Machine to mix and mould egg pasta in different shapes. Structure lined with scratchproof paint, stainless steel basin and kneader, brass/bronze alloy blade
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Professional machine for fresh pasta. Bowl capacity 2.5 kg. To knead and extrude egg dough in different formats. Excluding lines. Coated with scratch-resistant paint. Stainless steel mixing bowl and hook. Knife included.
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Professional electric pasta machine. Capacity 4 kg. three-phase 750W. Machine to mix and mould egg pasta in different shapes. scratchproof paint, stainless steel basin and kneader, brass/bronze alloy blade. with expulsion area cooling and Electronic pasta
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Professional electric pasta machine. Capacity 8 kg. three-phase 1000W. Machine to mix and mould egg pasta in different shapes. Large capacity 8 kg. Complete with electronic cutter, expulsion area cooling and stand - 230/400V- 3PH
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