Thermosealing

Thermosealing. Electric or manual thermosealing machines to thermally seal food in the trays in a practical and hygienic way, allowing them to maintain their fragrance and taste.

All the machines are made of stainless steel, with an internal sealing plate to avoid scalding, automatic film dragging without any manual help, electronic control of the welding temperature to perfectly seal the trays. Versions with manual sealing or with automatic sealing.

Available model that can make the vacuum inside the pan thus prolonging the storage time of food and with the addition of inert gas (mixture of nitrogen and carbon dioxide) this time lengthens further.

Some models of thermosealers are equipped with a single patented mold with various combinations of sizes for the different types of trays. Others do not have the standard mold. For special needs it is possible to make custom molds.

Tubs are used, made of polypropylene, certiÂed for contact with food in different sizes and protective film composed of a mixture of PET + POLYPROPYLENE, certi certied for food use.