Ideal machine for pizza dough, bread, breadsticks, focaccia, piade and all leavened products.

Berta uses the innovative hook tool system which by reproducing the movement of hand processing does not alter the temperature of the dough, improving its oxygenation and digestibility. The processing times of the dough are halved compared to a traditional mixer with plunging arms, fork or spiral. Structure covered with scratch-resistant paint - AISI 304 stainless steel tank, tool and grilled lid.

Tank volume: 10 liters.

Number of speeds: 2 speeds

Dough capacity: 7 kg.

Power supply: 400V / 3N / 50Hz Three-phase

Tank dimensions: 26 x 20 cm.

Weight: 35 Kg

Speed ​​number 2 speeds

Power 0,37 kW

Spiral revolutions per minute (min / max) 46/92 rpm

Tank revolutions per minute (min / max) 35/70 rpm

Strokes per minute (min / max) no

Reverse gear no

Type of transmission direct drive

The Fimar patented mixer is ideal for low-hydration doughs and improves its performance by using fatty ingredients such as oil or butter to make, for example, breadsticks, piada, focaccia, pan pizza, egg pasta, taralli and much more.

Our BERTA mixer is not intended as a substitute for a spiral mixer or a planetary mixer